A long tradition of splendid dining
To the epicure, London has always been a city of considerable attractions. Since opening in 1865, we are proud to say that The Langham has contributed significantly to the city's reputation in this respect.
As our guest you can look forward to a most gratifying gourmet experience. Indeed, the two fine establishments under our roof have gained quite a reputation for wonderful tastes elegantly presented and served with poise.
We would be delighted to reserve a place for you at our outstanding venues:
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The Landau presents inspired dining in salubrious surroundings
Ring in the New Year
Experience a splendid evening of culinary delights in The Landau restaurant, where guests can enjoy a six course feast to welcome the arrival of 2009, starting with Champagne & Canapés for £125 per person.
New Year's Eve Dinner
The Langham's original ballroom has been transformed into one of London's premier dining concepts.
The dramatic design of The Landau mixes modern Orientalism with the romance of Victoriana. The cuisine will entice you with the finest contemporary European dishes, the best of British seasonal ingredients and a few intriguing twists.
Make your way through The Landau's vaulted wine corridor where you can browse a selection of rare and unusual wines from around the world.
The combined forces of Head Chef Andrew Turner, Restaurant Manager Franco Becci and Sommelier Zack Saghir make a dream team that guarantees the highest standards of service and culinary excellence.
London Theatre Dinner
Our special Theatre Menu offers the best of The Landau's cuisine whilst allowing for performance times.
Available from 5.30 pm - 7.00 pm
View sample menu
The Landau is open daily:
Breakfast
7:00 - 10:30 am (Mon-Fri)
7:00 - 11:00 am (Sat -Sun)
Lunch
12:30 - 2:30 pm (Mon-Fri & Sun)
Afternoon Tea
3:00 - 5:00 pm (Mon- Sun)
Afternoon tea is served in Artesian on Saturday and Sunday
Dinner
5:30 - 11:00 pm (Mon-Sat)
Closed 29th - 30th December, 2nd - 15th January
Visit www.thelandau.comfor further information.
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